Hello, I’m Laura. Today, I’m gonna show you how to prepare cashew jalapeno vegan dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cashew Jalapeno vegan dip Recipe
Cashew Jalapeno vegan dip is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cashew Jalapeno vegan dip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Jalapeno vegan dip:
- Prepare 1/2 cup cashews
- Get 2-3 Jalapeno
- Prepare 2-3 garlic cloves
- Get 1 tsp lemon juice
- Take as per taste Salt and pepper
- Take 3-4 tbsp Water
Steps to make Cashew Jalapeno vegan dip:
- Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
- Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
- Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.
So that’s going to wrap it up for this distinctive dish cashew jalapeno vegan dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
