Hi, I am Laura. Today, I will show you a way to prepare loaded broccoli cheese potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Broccoli Cheese Potato Soup Recipe
Loaded Broccoli Cheese Potato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Loaded Broccoli Cheese Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook loaded broccoli cheese potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Broccoli Cheese Potato Soup:
- Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Take 3 large carrots peeled and diced
- Get 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Make ready 4 cloves garlic
- Prepare 1-2 packages frozen broccoli florets
- Prepare 3 tbsp butter
- Prepare 1/3 cup flour
- Make ready 2 1/2 cups milk
- Take 2-3 cups shredded cheddar cheese
- Make ready 1 tsp garlic powder
- Prepare 6 slices cooked and chopped
Instructions to make Loaded Broccoli Cheese Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with and green onion.
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