Hi, I’m Laura. Today, I will show you a way to prepare pickled red onions with jalapenos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled red onions with jalapenos Recipe
Pickled red onions with jalapenos is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pickled red onions with jalapenos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pickled red onions with jalapenos using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled red onions with jalapenos:
- Make ready Dry ingredients
- Make ready 2 red onions
- Make ready 3 jalapenos
- Prepare 2 cups sugar
- Make ready 3 pinches pepper
- Prepare 1 tablespoon dry dill
- Prepare Wet Ingredients
- Make ready 1 1/2 cups red vinegar
- Make ready 1 cup white vinegar
- Make ready 4 cups water
- Take Garnish ingredients
- Take 2 cloves garlic (cracked)
- Get 2 pinches cilantro
- Get Pinch red pepper flakes
Steps to make Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit.
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.
So that is going to wrap it up for this special dish pickled red onions with jalapenos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
