Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hi, I’m Marie. Today, we’re going to make grilled mahi tacos with pineapple mango salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. Get 1 1/2 lb mahi mahi filets
  2. Get Olive oil
  3. Make ready Salt pepper garlic powder and old bay
  4. Take Corn tortillas
  5. Make ready FOR THE SALSA:
  6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Make ready 1/2 a vidalia onion diced small
  8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
  9. Take 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Take to taste Salt pepper and a good dash of old bay
  12. Prepare Juice of 1 lime
  13. Make ready 1 tbsp sugar

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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