Hi, I’m Clara. Today, I will show you a way to make spada al cartoccio recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spada Al Cartoccio Recipe
Spada Al Cartoccio is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spada Al Cartoccio is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spada al cartoccio using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spada Al Cartoccio:
- Get 4 swordfish fillets
- Make ready Chopped cherry tomatoes
- Prepare Fresh parsley
- Prepare Olive oil
- Make ready to taste Salt
Steps to make Spada Al Cartoccio:
- Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil
- Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀
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