Hello, I’m Jane. Today, I’m gonna show you how to prepare curried lamb cutlets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Lamb Cutlets Recipe
Curried Lamb Cutlets is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Curried Lamb Cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have curried lamb cutlets using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried Lamb Cutlets:
- Prepare 12-8 lamb cutlets depending on their size
- Make ready 1 knob ginger
- Make ready 1 handful fresh coriander
- Prepare 3 tbsp rapseed oil
- Take 4 large garlic cloves
- Make ready Large tsp of salt
- Get 1 tbsp garam masala
- Prepare 1 tbsp tandoori masala
- Get 1/2 Cayenne pepper (optional)
- Get Half juice of lemon
Steps to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
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