Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole

Hello, I’m Kate. Today, I’m gonna show you how to make chicken broccoli rice casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Broccoli Rice Casserole Recipe

Chicken Broccoli Rice Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Broccoli Rice Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli Rice Casserole:

  1. Make ready 2 large Large Chicken Breast
  2. Make ready 2 cup Long grain uncooked white rice
  3. Make ready 1/8 cup Vegitable Oil
  4. Get 2 cup Water
  5. Take 2 tbsp Chicken Bouillon
  6. Get 2 tbsp Garlic Salt
  7. Make ready 1 packages Frozzen Broccoli
  8. Get 1 can Cream of Mushroom Soup
  9. Prepare 1 bag Shreded mixed cheese

Instructions to make Chicken Broccoli Rice Casserole:

  1. Preheat oven to 350
  2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
  3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
  4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
  5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes

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