Hello, I’m Kate. Today, I’m gonna show you how to make 3 cheese butternut squash mac & cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Cheese Butternut Squash Mac & Cheese Recipe
3 Cheese Butternut Squash Mac & Cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 3 Cheese Butternut Squash Mac & Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
- Make ready 1 medium butternut squash, peeled and cubed (about 3 cups)
- Take 2 tsp olive oil
- Take 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or corkscrew pasta)
- Get For the Sauce
- Get 2 tbsp butter
- Prepare 1/4 cup all purpose flour
- Take 2 1/2 cup milk
- Make ready 1 tbsp dijon mustard
- Make ready 1/2 tsp salt
- Take 1/2 tsp white pepper
- Take 1/4 tsp cayenne pepper (optional for a kick!)
- Make ready 1 1/2 tsp garlic powder
- Take 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
- Take 1 tbsp fresh thyme leaves(or dried is fine)
- Take 1 cup Monterey Jack cheese, grated
- Get 1 cup Smoked Gouda, grated
- Get 1/2 cup Gruyere cheese, grated
- Get 1/2 cup panko breadcbs
Instructions to make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
So that is going to wrap this up with this special dish 3 cheese butternut squash mac & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
