Hi, I am Marie. Today, we’re going to make string beans adobo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
String Beans Adobo Recipe
String Beans Adobo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. String Beans Adobo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook string beans adobo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make String Beans Adobo:
- Take 2 tablespoons olive oil
- Make ready 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Prepare 1 lb belly (cut in to cubes)
- Prepare 1/2 tsp. salt
- Make ready 1/2 cup water
- Prepare 3 tablespoons soy sauce
- Prepare 1 lbs string beans
- Take Salt and Pepper
- Prepare 3 tablespoons white vinegar
Instructions to make String Beans Adobo:
- In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pieces are tender.
- Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender.
- Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!
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