Hi, I am Marie. Today, I will show you a way to make jalepeno popper hassle back chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalepeno popper hassle back chicken Recipe
Jalepeno popper hassle back chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jalepeno popper hassle back chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalepeno popper hassle back chicken:
- Make ready 2 chicken breasts
- Take 4 oz cream cheese
- Prepare Juice from 1/2 a lime
- Prepare 2 jalapeños
- Prepare 4 strips cooked and cbled
- Take 1/2 cup shredded Colby jack
- Get 1/2 cup shredded mozzarella
- Prepare 1/2 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Make ready Salt and pepper
- Make ready Chicken seasoning
Steps to make Jalepeno popper hassle back chicken:
- Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
- Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, and lime juice.
- Cover and bake 30 minutes then remove foil and sprinkle on additional cheese and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.
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