Hello, I am Marie. Today, we’re going to make adobo squid recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adobo Squid Recipe
Adobo Squid is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Adobo Squid is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Squid:
- Make ready 1/2 kg Squid (sliced, innards removed)
- Get 1 pc Onion (sliced)
- Get 2 cloves Garlic (chopped)
- Make ready 1 thumb Ginger (stalk slice)
- Make ready 5 tbsp Soy Sauce (Toyo)
- Make ready 1 tbsp Vinegar
- Take 1 tbsp Brown Sugar
- Get Post-cook:
- Take Spring Onion (Med Stalks)
- Make ready Chilli
Steps to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that’s going to wrap it up with this exceptional dish adobo squid recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
