Hi, I am Joana. Today, I’m gonna show you how to make butternut squash & sweet potato soup with chilli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash & Sweet Potato Soup With Chilli Recipe
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Prepare 1 Butternut Squash, cut into small cubes,
- Get 2 medium to large sweet potatoes, cut into small cubes,
- Take 1 small red onion, sliced finely,
- Prepare Fresh red chillies to taste,
- Take Vegetable oil (1 tbsp),
- Prepare Salt and pepper to season,
- Make ready 700 ml water
- Get Garnish:
- Take Red chilli flakes,
- Prepare Dried parsley,
- Get Equipment:
- Get Hand blender
Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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