Hi, I’m Kate. Today, we’re going to make jalapeno popper hasselbeck potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno popper Hasselbeck potatoes Recipe
Jalapeno popper Hasselbeck potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jalapeno popper Hasselbeck potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Prepare 2 medium Idaho potatoes
- Prepare 2 Tablespoons olive oil
- Make ready 1/2 teaspoon sea salt
- Prepare 1/4 teaspoon cracked black pepper
- Prepare 2 slices
- Make ready 1 Tablespoon pickled jalapeno
- Get 2 ounces cream cheese
- Prepare 1/2 cup cheddar cheese
Steps to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with . Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
So that’s going to wrap it up for this distinctive dish jalapeno popper hasselbeck potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
