Hello, I’m Laura. Today, I will show you a way to prepare butternut squash with fennel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash with Fennel Recipe
Butternut Squash with Fennel is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butternut Squash with Fennel is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Fennel:
- Take 2 pounds cubed butternut squash
- Make ready 1 large bulb and stems fennel
- Get 3 large Michigan red apples
- Take 1 pound bulk sausage
- Make ready 1/2 pound
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon white pepper powder
- Make ready 1/2 teaspoon celery salt
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon Pink Himalayan Salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 stick butter
Steps to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
So that’s going to wrap this up with this exceptional dish butternut squash with fennel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
