Chicken Adobo
Chicken Adobo

Hi, I’m Elise. Today, we’re going to prepare chicken adobo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Adobo Recipe

Chicken Adobo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Adobo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

  1. Take 500 grams chicken
  2. Make ready 5 tbsp spy sauce
  3. Prepare 4 tbsp vinegar
  4. Make ready 1/4 cup water
  5. Prepare 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Get 6 gloves minced garlic
  7. Get 1 garlic bulb, sliced into half
  8. Get 3 bay leaves
  9. Make ready Dash pepper
  10. Take hard boiled eggs or quail eggs

Steps to make Chicken Adobo:

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

So that’s going to wrap this up with this exceptional dish chicken adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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