Hello, I’m Laura. Today, I will show you a way to prepare broccoli almond soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli almond soup Recipe
Broccoli almond soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli almond soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli almond soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli almond soup:
- Get 1 cup Broccoli florets
- Get 1 and 1/2 cup milk
- Make ready 1 medium size onion
- Get 4 garlic cloves
- Get 1/3 cup almonds
- Take Salt (as per taste)
- Make ready Olive oil
- Prepare Pepper (coarsely ground)
Steps to make Broccoli almond soup:
- Firstly soak almonds in hot water for about 10min. Later peel the skin and keep them aside
- Slice the onion and fine chop the garlic. Cut broccoli into florets
- Take a pan and add around 3 tsp of olive oil. Once heated add the chopped onion and garlic and allow it to cook.
- Once the onion turns soft and translucent add the broccoli florets and stem cook till the florets become soft fr about 5 to 7 min. Sprinkle some salt. Do not overcook the broccoli.
- Once the mixture is cooled transfer it into a blender add the almonds and milk and blend into smooth puree.
- Then transfer the broccoli puree into a saucepan and bring it to brisk boil (can add little water to adjust the consistency) and then check for salt and adjust according to taste.
- Finally transfer it into soup bowl and sprinkle some coarsely ground pepper.
- Can be served with garlic bread 🙂
So that is going to wrap it up for this exceptional dish broccoli almond soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
