Hi, I am Elise. Today, I’m gonna show you how to prepare butternut squash & sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash & Sausage Recipe
Butternut Squash & Sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butternut Squash & Sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have butternut squash & sausage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sausage:
- Take 2 each sweet italian sausage
- Get 1/2 large butternut squash, peeled cored and cubed
- Prepare 1 chicken broth
- Prepare 1 salt
- Make ready 2 tbsp olive oil
Instructions to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
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