Hello, I am Clara. Today, I will show you a way to make fennel frond yogurt sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Frond Yogurt Sauce Recipe
Fennel Frond Yogurt Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fennel Frond Yogurt Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fennel frond yogurt sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel Frond Yogurt Sauce:
- Make ready 1 Bunch Fennel Fronds
- Take Handful Toasted Walnuts
- Prepare 2 Heaping Tbs. Honey
- Get Handful Raisins
- Get Orange Zest
- Prepare Juice of 1/2 Lemon
- Make ready 1 1/2 Cups Plain Greek Yogurt
- Make ready Pinch Chili Flakes
Instructions to make Fennel Frond Yogurt Sauce:
- Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
- Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
- I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.
So that’s going to wrap this up for this special dish fennel frond yogurt sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
