Hello, I am Kate. Today, I will show you a way to make chicken adobo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken adobo Recipe
chicken adobo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. chicken adobo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make chicken adobo:
- Make ready 1/2 cup soy sauce
- Get 4 cup water
- Prepare 1 cup white vinager
- Make ready 1 large onion
- Prepare 3 tbsp minced garlic
- Prepare 3 medium chicken breast
- Get 1/3 cup oil
- Prepare 3 cup rice
- Take 3 cup water
Instructions to make chicken adobo:
- set aside the 3 cups of water for your rice
- slice chicken breast to bite size pieces make sure you cut off access fat
- add oil to coat bottom of a large cooking pot on medium heat
- Saute minced garlic in your sauce pan with oil until lightly browned
- add chicken to the garlic and oil. stir occasionally until chicken is white.
- add water and let it come to a boil
- while waiting for water to boil slice onion into slivers
- skim foam off the boiling water and add the vinegar,soy sauces and onion
- lower heat to low around 4 stir occasionally.
- taste test your broth to your liking of soy sauce and vinegar.
- when onion become translucent and tender begin cooking rice
- add rice to your dish and top with the chicken onion and juice and its ready to eat
So that is going to wrap it up with this exceptional dish chicken adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!