Hello, I’m Kate. Today, I’m gonna show you how to make egg drop veggies soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop veggies soup Recipe
Egg drop veggies soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg drop veggies soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg drop veggies soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg drop veggies soup:
- Take 1 egg
- Prepare 1 tbsp red+green bell pepper (chopped)
- Prepare 1 tbsp cabbage (chopped)
- Make ready 1 tbsp carrot (chopped)
- Take 1 tsp sweet corn
- Make ready 1 tsp Black pepper
- Get 1 tsp ginger (chopped)
- Prepare 1 tsp garlic (chopped)
- Prepare 1 tbsp red chilli sauce
- Make ready 1 tsp butter
- Get 1 tbsp vegetable oil
- Prepare as required Salt
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp corn flour
- Get As needed Hot water
Steps to make Egg drop veggies soup:
- Heat the pan and add butter and vegetable oil and saute with chopped ginger and garlic.
- Add the veggies one by one except bell peppers. Now add egg (only egg white).put a fork on the top of the pan and make a small hole to the egg the dropping of egg in this way is absolutely perfect.
- Add soya sauce and then for thickness add corn slurry.now add bell peppers.
- Now soup is done.sprinke some black pepper.
So that’s going to wrap it up with this special dish egg drop veggies soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
