Hi, I’m Clara. Today, I will show you a way to make basmati rice tukda kheer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice tukda kheer Recipe
Basmati rice tukda kheer is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Basmati rice tukda kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basmati rice tukda kheer using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice tukda kheer:
- Prepare 1 ltr milk
- Make ready 2 tsp basmati rice tukda ya kinki
- Get 6 tsp sugar ya as u need
- Make ready 8-10 almond grind
- Get 8-10 grind cashew
Instructions to make Basmati rice tukda kheer:
- Rinse the rice in water for 15min
- Heat the milk let it come to a boil
- Drain the rice and put in milk and low the flame
- Cook it when rice soak the milk
- Now is ready.. now put the sugar as yu need
- Cook it 5mint and off the gas
- Add the grind almonds
So that’s going to wrap it up with this special dish basmati rice tukda kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
