Hi, I’m Elise. Today, we’re going to make spare ribs & fennel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spare Ribs & Fennel Recipe
Spare Ribs & Fennel is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spare Ribs & Fennel is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spare ribs & fennel using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spare Ribs & Fennel:
- Make ready 2 Lbs. Spare Ribs
- Prepare 1 Bulb Fennel
- Prepare 2 Tbs. Black Bean Garlic Sauce
- Take 2 Small Onions
- Take Handful Water Chestnuts (or canned)
- Get Chili Flakes
- Prepare Ginger
- Make ready 5 Spice Powder
- Make ready 2 Tbs. Corn Starch
- Make ready 1/4 Cup Brown Sugar
Steps to make Spare Ribs & Fennel:
- Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
- Prep veggies. Take the fronds off the top of the fennel and reserve for later.
- Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
- In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
- Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
- Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
- Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.
So that is going to wrap this up with this distinctive dish spare ribs & fennel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
