Hi, I’m Clara. Today, we’re going to prepare basmati rice with onions and dill recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice with onions and dill Recipe
Basmati rice with onions and dill is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basmati rice with onions and dill is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice with onions and dill:
- Take 2-3 cups Basmati or long grain rice
- Take pack water to cook as per
- Take pack some oil and butter or as per directions on
- Take chopped onion, grated carrot, minced dill
- Make ready salt and pepper
Steps to make Basmati rice with onions and dill:
- Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don’t add too much water just enough to cover the rice.
- If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup
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