Hi, I am Kate. Today, I will show you a way to prepare tangy cole slaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Cole Slaw Recipe
Tangy Cole Slaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tangy Cole Slaw is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cole Slaw:
- Take I bag of shredded cabbage or shred your own
- Get 2/3 cup mayonnaise
- Prepare 1/4 cup vinegar, I use tarragon vinegar
- Prepare 2 tbsp spicy brown mustard
- Make ready 1/3 cup sugar
- Make ready to taste Salt and pepper
- Get 1/2 tsp garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that’s going to wrap this up with this special dish tangy cole slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
