Hello, I am Laura. Today, I will show you a way to prepare chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Adobo Recipe
Chicken Adobo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Adobo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Get 3/4 cup water
- Get 1/4 cup soy sauce
- Make ready 3/4 cup white vinegar
- Get 1 large yellow onion
- Prepare 1 Salt and Pepper
- Get 2 Bay leaves
- Take 1 Salt and Pepper
- Take 2 lb Chicken Legs
- Get 1 can coconut cream
- Take 1 tbsp Sugar
- Take 2 large Garlic cloves
- Prepare 2 Lime leaves
- Prepare 3 stock Lemon grass
Instructions to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
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