Hello, I am Joana. Today, we’re going to make piping hot egg drop soup with shio-kombu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Piping Hot Egg Drop Soup With Shio-Kombu Recipe
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Piping Hot Egg Drop Soup With Shio-Kombu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Take 1 tbsp Shio-kombu
- Get 2 Umeboshi
- Take 600 ml Dashi stock
- Get 2 Imitation crab sticks
- Get 1 Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It’s done!
So that’s going to wrap it up for this distinctive dish piping hot egg drop soup with shio-kombu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
