Ginger Beef Broccoli
Ginger Beef Broccoli

Hello, I am Clara. Today, I will show you a way to prepare ginger beef broccoli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ginger Beef Broccoli Recipe

Ginger Beef Broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ginger Beef Broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger beef broccoli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Beef Broccoli:

  1. Get 10 oz flat iron steak
  2. Make ready 1 Head broccoli (Trimmed)
  3. Make ready 2 Garlic cloves (finely chopped)
  4. Prepare 1 finger size piece of Ginger (finely chopped)
  5. Take 1 Birds eye Chilli (Finely chopped)
  6. Get 1 tbsp Rice Vinegar
  7. Make ready 2 tbsp Tamari
  8. Take 1 Tbsp Sesame Seeds
  9. Make ready 1 big handful Spinach leaves
  10. Take 6 Vine Cherry Tomatoes (Halved)
  11. Take 8 Basil leaves (finely shredded)
  12. Get S&P

Instructions to make Ginger Beef Broccoli:

  1. Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water set aside.
  2. Season steaks sear in a very hot pan for 2 mins on each side. Remove set aside.
  3. Fry Garlic, Ginger Chilli for a few minutes careful not to burn. Add vinegar evaporate.
  4. Slice steak into strips add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste serve

So that’s going to wrap this up with this special dish ginger beef broccoli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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