Hi, I’m Jane. Today, I will show you a way to make three cheese, spinach and ham cannelloni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Three Cheese, Spinach and Ham Cannelloni Recipe
Three Cheese, Spinach and Ham Cannelloni is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Three Cheese, Spinach and Ham Cannelloni is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
- Make ready For the filling:
- Get 2 big sweet onion chopped
- Take 3 tablespoons olive oil
- Make ready 22 oz. ricotta cheese
- Take 1 libra of boiled fresh spinach or frozen chopped spinach
- Take 10 oz italian style cheese finely shredded
- Get 5 oz. parmesan grated cheese
- Prepare 5 oz. cooked ham finely chopped
- Get 2 eggs
- Take 1/4 teaspoon white pepper
- Make ready Other ingredients:
- Get 18 crepes (see recipe in Rosanas Ideas)
- Take Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
- Get Bechamel sauce (see recipe in Rosanas ideas)
Steps to make Three Cheese, Spinach and Ham Cannelloni:
- Ingredients:
- Preparation of the filling:
- Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
- Refrigerate the filling for a day so that the flavors are integrated
- Rolling and cooking of cannelloni:
- Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
- Cover the base of a large baking dish with Italian tomato sauce
- Arrange the cannelloni side by side to cover the base
- Cover the top with plenty of tomato sauce
- Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
- In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.
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