Hi, I am Elise. Today, we’re going to make butternut squash ravioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash ravioli Recipe
Butternut squash ravioli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut squash ravioli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash ravioli using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash ravioli:
- Make ready 2 1/4 cup baked and pureed butternut squash
- Take 2 tbsp butter
- Prepare 1/2 cup parmesan cheese
- Make ready 1/2 cup ricotta cheese
- Prepare 1 1/2 tsp sage
- Make ready 1 1/2 tsp thyme
- Prepare pinch cinnamon
- Make ready 1 1/2 tsp granulated garlic
- Take 1 salt and pepper to taste
- Get 1 1/2 tsp italian seasoning
- Get 1 lb homemade pasta
Instructions to make Butternut squash ravioli:
- Mix all ingredients except pasta. Chill 30 min. While you make pasta.
- Roll out pasta into sheets. Drop teaspoon sized dollops of lovely filling onto one sheet. Cover with another pasta sheet and seal. P.s. a ravioli press like this is only $25!
- As you make ravioli, place on a pan with cornmeal on it yo prevent the pasta from sticking. Now you can freeze or drop into boiling water for 2-3 min. And enjoy.
- I cover these with a sun-dried tomato cream sauce. Use whatever you prefer. Killer!
So that’s going to wrap it up with this special dish butternut squash ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
