Hello, I’m Clara. Today, I’m gonna show you how to make pickled jalapeños ((easy)) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled Jalapeños ((EASY)) Recipe
Pickled Jalapeños ((EASY)) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pickled Jalapeños ((EASY)) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pickled jalapeños ((easy)) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Jalapeños ((EASY)):
- Get 1 c water
- Take 1 c distilled white vinegar
- Take 3 tsp sugar
- Take 1 tbl sp kosher salt
- Prepare 1 clove garlic finely diced
- Prepare 10-12 large jalapeño peppers (coin sliced)
Instructions to make Pickled Jalapeños ((EASY)):
- Combine ALL items into a medium sauce pan, and place over a high heat. Boil until all peppers are a darker green, then remove from heat. Let cool
- After cooling place the peppers into a proper storage container and refrigerate. Serve & Enjoy:)
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