Hi, I’m Kate. Today, I’m gonna show you how to make chinese egg-drop soup with corn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Egg-drop Soup with Corn Recipe
Chinese Egg-drop Soup with Corn is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Egg-drop Soup with Corn is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Egg-drop Soup with Corn:
- Make ready 1 Corn on the cob
- Get 2 Eggs
- Take 1 tbsp Chinese soup stock
- Get 800 ml Water
- Prepare 1 tbsp
- Take 1/2 Japanese leek
- Prepare 1 dash Green onion
- Get 1 tsp Grated ginger
- Take 1 dash Salt
- Prepare 1 Pepper
- Take 1 tbsp Katakuriko
- Take 2 tbsp Water (for the katakuriko)
Steps to make Chinese Egg-drop Soup with Corn:
- Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
- Scrape off the cooked corn kernels with a knife.
- Put the water, soup stock granules and in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
- Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
- Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it’s done!
So that is going to wrap this up for this distinctive dish chinese egg-drop soup with corn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
