Hello, I am Joana. Today, we’re going to make savory chicken and mushroom crepe filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Chicken and Mushroom Crepe Filling Recipe
Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Chicken and Mushroom Crepe Filling is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
- Make ready 2 tbls oil
- Take 1/2 cp portabella mushrooms (or baby bellas), sliced
- Get 1/2 cp white cap mushrooms, sliced
- Take 1 chicken thigh, cooked and cubed
- Take to taste salt and pepper,
- Make ready 1 recipe simple white sauce - recipe follows
- Make ready 1/4 cp flour or 1/8 cp corn starch
- Get 1 cp chicken stock
- Prepare 1 cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can’t taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
So that is going to wrap this up for this special dish savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
