Hi, I am Marie. Today, I will show you a way to make fluffy egg drop soup with corn & onion recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Egg Drop Soup with Corn & Onion Recipe
Fluffy Egg Drop Soup with Corn & Onion is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fluffy Egg Drop Soup with Corn & Onion is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy egg drop soup with corn & onion using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Egg Drop Soup with Corn & Onion:
- Prepare 1 as much (to taste) Frozen sweet corn kernels
- Take 1/2 medium Onion
- Make ready 1 Egg
- Make ready 4 tsp per 600 ml Chicken stock granules
- Get 1 to 2 teaspoons Mentsuyu
- Get 1 Katakuriko slurry
Instructions to make Fluffy Egg Drop Soup with Corn & Onion:
- Cut the onion into 1 cm wide wedges, then cut in half.
- Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
- Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
- Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don’t mix it right away!
- When the egg is fluffy it’s done. It’s important not to overcook this.
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