Hi, I’m Laura. Today, we’re going to prepare butternut squash gnocchi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Gnocchi Recipe
Butternut Squash Gnocchi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Gnocchi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Gnocchi:
- Get 2 cup Pureed roasted butternut squash
- Prepare 2 1/2 cup Flour
- Make ready 1 Egg
- Get 1/2 tsp Kosher salt
- Make ready 1 tbsp Olive oil
- Make ready 1 1-2 cloves of garlic
- Get 1 Red pepper flakes
- Prepare 1 Grated Parmesean cheese
- Make ready 1 Salt and pepper
Steps to make Butternut Squash Gnocchi:
- Combine pureed squash, salt and egg until smooth using a spatula.
- Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
- On a floured counter, kneed dough to combine and form into ball.
- Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
- This recipe makes enough for eight servings so freeze half if you don’t need it all.
- Place in salted boiling water for 2 to 3 minutes until they float
- While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
- Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
- I served this with mustard crusted chicken but you can serve it with any protein you wish
So that’s going to wrap it up with this distinctive dish butternut squash gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!