Hello, I am Joana. Today, I’m gonna show you how to prepare jollof basmati rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof basmati rice Recipe
Jollof basmati rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jollof basmati rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof basmati rice using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jollof basmati rice:
- Take 2 Pear
- Take 1 cksp Mayonise
- Prepare 1 Cabbage
- Make ready 1 medium size Watermelon
- Take 2 cups Basmati rice
- Make ready 1/2 teaspoon Curry
- Get 2 Maggi cubes
- Prepare Salt
- Take 1 Onion
- Get 1 Sachet tomato paste
- Make ready 1 cksp Groundnut oil
- Take 1 teaspoon Thyme
Steps to make Jollof basmati rice:
- Rinse the rice with excess water to remove starch.
- Soak the rice with plenty water for 30 minutes.drain the water.
- Add the soaked rice to the pot.lower heat when it starts boiling.
- Boil for 5minutes bring down.
- Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
- Add small amount of water boil for 3minutes.
- Then pour in the already parboiled rice.
- Aĺlow to boil and bring down when is done.
- Wash and grate cabbage.
- Wash and slice water melon.
- Peel pear and blend to puree.
- Serve all in a plate and serve.yummy meal
So that is going to wrap it up with this special dish jollof basmati rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
