Hello, I am Marie. Today, I will show you a way to prepare paccheri con spada e basilico recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paccheri con spada e basilico Recipe
Paccheri con spada e basilico is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paccheri con spada e basilico is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paccheri con spada e basilico using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paccheri con spada e basilico:
- Prepare Packet paccheri
- Get 150 g fillet of swordfish
- Take 1-2 cloves garlic
- Prepare Tin plum tomatoes
- Take Good amount of fresh basil
- Prepare Olive oil
- Prepare Glug of white
- Prepare to taste Salt
Instructions to make Paccheri con spada e basilico:
- Prep the fish. Remove skin and chop into 1 CM cubes
- Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the and let it evaporate
- Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic
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