Hello, I am Jane. Today, I’m gonna show you how to prepare best ever banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best ever banana bread Recipe
Best ever banana bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Best ever banana bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have best ever banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best ever banana bread:
- Prepare 5 browned bananas
- Make ready 1 stick unsalted real butter
- Take 2 eggs
- Make ready 4 tablespoon sour cream
- Take .5 cup ground pecans
- Prepare .5 cup chopped pecans
- Make ready 2 cups flour
- Get .5 teaspoon salt
- Make ready .5 teaspoon baking soda
- Take 1 tablespoon vanilla extract
- Make ready 1 tablespoon cinnamon
- Get 1.5 cups brown sugar
- Prepare Honey
Steps to make Best ever banana bread:
- Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
- In separate bowl sift together: salt, baking soda and flour.
- Mash bananas put aside.
- In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
- Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
- Pour into bread pan. Add cinnamon mixture to top of batter.
- Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
So that is going to wrap it up with this special dish best ever banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
