Hi, I am Laura. Today, we’re going to make mandi lamb and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mandi lamb and rice Recipe
Mandi lamb and rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mandi lamb and rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mandi lamb and rice using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mandi lamb and rice:
- Get 4 cups long grain rice
- Make ready Lamb ribs
- Make ready Green chilli
- Make ready Lemon
- Prepare 1 table spoon cumin powder
- Get 1 table spoon coriander powder
- Take 1 table spoon black pepper
- Prepare 1 table spoon paprika
- Prepare 4 cardamon pods
- Take 1/2 spoon curry powder
- Get 1 tablets spoon garlic paste
- Make ready 1 table spoon onion powder
- Prepare 1 table spoon spoon tumeric
- Take 2 pods caradamon
- Prepare 1/2 star anise
- Make ready 1/2 tea spoon whole grain black pepper corns
- Take Handfull parsley
- Prepare to taste Salt and seasoning
- Make ready 1-2 cup oil
- Take 1 whole slices onion
Steps to make Mandi lamb and rice:
- Divide the above mentioned spices into two, all the spices except the peppercorns, cardamon and tumeric
- Rub the lamb thoroughly with half of the spices, add salt and seasoning to taste, and marinade over night
- Add the marinated meat to the pot, add 6 cups of water and let it cook, for an hour
- Once the liquid is reduced to very minimum, remove the meat from the pan, add the remaining spices, some chili, oil, lemon juice and chopped parsley put on a grill or oven and cook till very tender
- Add some oil to the pot, add the chopped green chili, add crushed peppercorns, cardamon, bayleaf, tumeric and sliced onions
- Fry till golden brown, then add the remaining liquid from the meat, add enough water to cook the rice
- Once it begins to boil, Add the rice, curry, salt and seasoning to taste, and let it cook.
- Occasionally check the ribs till its very tender, then remove from grill/oven
- Serve with rice, garnish with green chili and lemon wedges
So that is going to wrap this up for this distinctive dish mandi lamb and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
