Hi, I’m Laura. Today, I will show you a way to make creamy chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken Adobo Recipe
Creamy Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken Adobo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Adobo:
- Make ready 3 pcs. chicken legs
- Take 1 medium red onion, sliced
- Get 1 pc. Laurel leaf
- Get 1 Canola oil
- Prepare 1 sugar (optional)
- Prepare 1 semi-crushed black pepper corn
- Prepare 1 Maggi’s Magic Sarap mix
- Prepare 3 clove garlic, crushed
- Get 2 slice of butter
- Get 5 psc. small lime
- Prepare 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi’s Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
So that’s going to wrap it up for this exceptional dish creamy chicken adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
