Hi, I am Clara. Today, we’re going to make spiralized butternut squash and chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiralized Butternut Squash and Chicken Soup Recipe
Spiralized Butternut Squash and Chicken Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Take 1 Butternut Squash
- Make ready 2 Smoked Chicken Dsticks
- Get 1/2 Delicata Squash
- Prepare 1 Poblano Pepper
- Take 1 Small Sweet Onion
- Prepare 4 Cloves Garlic
- Make ready 1/4 cup blue cheese cbles
- Take 2/3 cup buttermilk
- Prepare 2 Cans Chicken Broth low sodium
- Get 1 tsp Sazon Seasoning
- Get 2 tsp Ground Coriander
- Make ready 2 tsp Finely Chopped Fresh Rosemary
Steps to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese cbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
So that is going to wrap this up with this distinctive dish spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
