Hello, I’m Joana. Today, we’re going to prepare bok choy and tofu egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok Choy and Tofu Egg Drop Soup Recipe
Bok Choy and Tofu Egg Drop Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy and Tofu Egg Drop Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Get 1 bunch Bok choy
- Make ready 150 grams Tofu
- Make ready 1 Egg
- Get 500 ml Water
- Take 1 tbsp Chicken soup stock (granules)
- Prepare 1 tsp Soy sauce
- Make ready 1 pinch Salt
- Prepare 1 dash (to taste) Sesame oil
Steps to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it’s done.
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