Hello, I am Jane. Today, I’m gonna show you how to make bak choy and fried dried anchovies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bak Choy And Fried Dried Anchovies Recipe
Bak Choy And Fried Dried Anchovies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bak Choy And Fried Dried Anchovies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bak Choy And Fried Dried Anchovies:
- Get MIX CABBAGE OPTION 1
- Make ready 2 cup each red and green cabbage
- Get 2 small red chili pepper
- Prepare ROMAINE SALAD OPTION 2
- Prepare 1 cup grated carrot and mushroom
- Make ready 6 cup romaine salad
- Take MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
- Prepare 2 cup each of cabbage and bak choy
- Take 1 cup oyster mushroom
- Make ready fried anchovies
- Prepare 1 1/2 cup dried anchovies
- Make ready 3 tsp oil
- Make ready 2 tbsp water
- Get 1 tsp soy sauce
- Get 1 tbsp mince garlic
Steps to make Bak Choy And Fried Dried Anchovies:
- with oil fried anchovies till lightly brown and crispy then drain set aside
- with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
- FOR THE MIX CABBAGE sauté for 5 minute
- FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
- SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN
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