Hello, I’m Kate. Today, I will show you a way to make broccoli spaghetti with pickled broccoli stem and broccoli dust. #mysterybag2 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Spaghetti with pickled broccoli stem and broccoli dust. #Mysterybag2 Recipe
Broccoli Spaghetti with pickled broccoli stem and broccoli dust. #Mysterybag2 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Spaghetti with pickled broccoli stem and broccoli dust. #Mysterybag2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli spaghetti with pickled broccoli stem and broccoli dust. #mysterybag2 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli Spaghetti with pickled broccoli stem and broccoli dust.
#Mysterybag2:
- Get Fresh broccoli florets
- Get Spaghetti
- Prepare Tomato
- Make ready Chilli
- Take Lemon juice
Instructions to make Broccoli Spaghetti with pickled broccoli stem and broccoli dust.
#Mysterybag2:
- Boil pasta in salted water.In a separate pan,boil the florets until tender.
- Thinly slice the stem of the broccoli and put into a small bowl and cover with lemon juice. Use the leftover broken bits of broccoli and put on a baking tray until crispy. Remove from the oven and grind into a powder.
- When cooked,combine the spaghetti with the florets and assemble your dish.Top with thinly sliced chilli and the broccoli powder.Arrange the pickled broccoli stem on top of the halved cherry tomatoes. All the best and enjoy 😉
So that’s going to wrap this up with this distinctive dish broccoli spaghetti with pickled broccoli stem and broccoli dust. #mysterybag2 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
