Hello, I am Jane. Today, we’re going to make school lunch style egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
School Lunch Style Egg Drop Soup Recipe
School Lunch Style Egg Drop Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. School Lunch Style Egg Drop Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make School Lunch Style Egg Drop Soup:
- Take 1500 ml Water
- Make ready 7 Consomme soup stock cubes
- Take 1 large can Canned corn
- Make ready 4 Eggs
- Take [For katakuriko slurry]
- Take 1 tbsp Katakuriko
- Make ready 1 tbsp Water
Steps to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
So that’s going to wrap it up for this exceptional dish school lunch style egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
