Hello, I am Clara. Today, we’re going to prepare yakiniku (japanese bbq) restaurant-style egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup Recipe
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Prepare 800 ml Chicken stock
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1 dash Salt and pepper
- Make ready 2 Eggs
- Prepare 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
- Prepare 1 Green onions
- Prepare 1 Roasted white sesame seeds
- Take 1 tbsp Sesame oil
- Prepare 1 Shredded nori seaweed
Instructions to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
- Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it’s done.
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