Hi, I’m Marie. Today, I’m gonna show you how to prepare butternut squash and spinach pasta (gluten free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash and spinach pasta (Gluten Free) Recipe
Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Take 3 TBSP avocado oil (substitute any healthy oil)
- Make ready 1 shallot chopped
- Make ready 3 slices turkey chopped
- Get Fresh spinach roughly chopped
- Prepare 1 (1 lb) butternut squash cubed
- Make ready 1/3 cup white
- Get 1/3 cup chicken broth
- Prepare Parmesaan cheese (grated and shaved)
- Prepare Adobe seasoning
- Prepare 1/3 cup chopped walnuts
- Prepare Brown rice spiral pasta (GF)
- Get Toasted panko bread cb (GF) optional
- Prepare Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread cb with a sprinkle of the grated cheese
- Sprinkle the bread cb as well as some shave Parmesan over the pasta before serving..
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