easy chicken adobo
easy chicken adobo

Hi, I’m Kate. Today, we’re going to make easy chicken adobo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

easy chicken adobo Recipe

easy chicken adobo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. easy chicken adobo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy chicken adobo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make easy chicken adobo:

  1. Take 1 kg chopped chicken
  2. Take 3 small red onion
  3. Make ready 5 clove chopped garlic
  4. Prepare 4 bay leaves
  5. Get 1/4 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Prepare 2 tbsp brown or white sugar
  8. Prepare 3 tbsp white vinegar
  9. Make ready 2 1/2 cup water
  10. Get 4 tbsp soy sauce

Instructions to make easy chicken adobo:

  1. combine all ingredients (cover the pot with lid)
  2. cook in medium heat
  3. wait till the water is almost gone and thick
  4. adjust the taste based on what you want. add more pepper if you want it to taste like peppery or salty to make it a bit salty (its your choice)
  5. you can always adjust your ingredients
  6. for adobo, the ingredients and procedure is still the same.
  7. you can even add chuncks of pineapple to make it taste more better. I always love to add sugar or pineapple on my adobo and it makes your adobo extra special

So that is going to wrap this up for this exceptional dish easy chicken adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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