Hello, I am Elise. Today, we’re going to prepare my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 Recipe
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Make ready 2 tbls Butter
- Take 1/2 Medium Onion diced
- Get 3 Garlic cloves crushed
- Prepare 1 inch grated Ginger
- Make ready 2 Chicken breasts cut into bitesize
- Prepare 1 Cup uncooked Prawns
- Take 1 tsp dried turmeric
- Make ready 1 tsp cumin
- Get 1/2 cup Passata
- Prepare 1 Tsp Dried Corriander
- Prepare 2 tbls dried Garam Masala
- Prepare 1/2 Tsp Black cracked Pepper
- Get 2 tbls curry paste mixed in cold water
- Get 1/2 Tsp Red chilli powder
- Get 1 chicken stock cube
- Make ready 1/2 Pint boiling water
- Get 1/2 cup sweet Peas
- Prepare 1 tbls Mango Chutney
- Take 1 cup Plain yogurt
Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
So that’s going to wrap it up for this special dish my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
