Hi, I am Kate. Today, I’m gonna show you how to prepare stir fry veggie stuffed crêpes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Veggie Stuffed Crêpes Recipe
Stir Fry Veggie Stuffed Crêpes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Veggie Stuffed Crêpes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry veggie stuffed crêpes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Veggie Stuffed Crêpes:
- Get 1/2 cup potatoes cubed
- Make ready 1/2 cup carrots cubed
- Prepare 1 green bell pepper
- Prepare 1 onion
- Make ready Pinch salt
- Take 1 tsp paprika
- Get 1 cup crêpe batter (check profile for recipe)
Steps to make Stir Fry Veggie Stuffed Crêpes:
- Add onions to pan cook until browned. Add all veggies, salt and paprika sautee until browned but still crunchy
- Add a ladleful of crepe batter to pan, cook until golden brown and crisp on the edges
- Lay one crepe on a chopping board and spoon the veggie mixture from the center
- Fold crepe in half then quarters and serve
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