Hello, I’m Kate. Today, I’m gonna show you how to prepare saucy savoury crepes… recipe by zoha omer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saucy savoury Crepes… recipe by zoha omer Recipe
Saucy savoury Crepes… recipe by zoha omer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Saucy savoury Crepes… recipe by zoha omer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook saucy savoury crepes… recipe by zoha omer using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saucy savoury Crepes… recipe by zoha omer:
- Take For crepes
- Prepare 1 cup Flour
- Make ready 2 Eggs
- Take 1,1 /2 cup milk
- Take 1 tsp Salt
- Take 1/2 tsp Mix Herb
- Prepare 2 tsp Olive Oil
- Make ready For ChickenFilling
- Make ready Chicken Strips 1 Bowl
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
- Take 2 cloves Crush garlic
- Prepare Capsicum 1,Carrot 1,Onion 1, 1each Julienne Cut
- Take 2 tbsp Cream Cheese
- Prepare 1 tbsp Dark Soya Sauce
- Prepare 1 tbsp Chilli Sauce
- Prepare 1 tbsp Worestershire sauce
- Prepare 1/2 tsp Crush Red Chillies
- Take 3 tbsp Olive Oil
- Take 1/2 cup sweet corns
- Prepare for white sauce
- Prepare 1 cup Milk
- Prepare Flour 1,1/2 tbsp
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black pepper
- Get 1/2 cup Chedder Cheese
- Prepare 3 tbsp Butter
Instructions to make Saucy savoury Crepes… recipe by zoha omer:
- Heat oil,add crush garlic cloves and sautee for one minute then add chicken strips add soya,chilli,Worestershire sauces,salt,peppers,crush chillies and cooks chicken well.Add capsicum,carrot onion,corns and cream cheese,add mix herb now sautee for 2 minutes.
- For Crepes. - In a bowl,whisk together flour and eggs. Gradually add in milk,stirring to combine.Add in salt pepper whisk until smooth and little runny texture.Heat a lightly oiled frying pan over medium high heat.Pour the batter into the pan using approx 1/4 cup for each crepe.Tilt the pan with a circular motion so that the batter coats the surface evenly. Crepes should be very thin.cooks the crepe for about 2 minutes,until the bottom is light brown.turn and cook the other side.
- FOR WHITE SAUCE. - HEAT butter in a pan add flour and sautee for 2minute then add milk,salt, black pepper,chedder cheese. - cook for two minute until its became thick white sauce.Add more milk if needed.
- Ready😍
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